Fruitvale · Est. 1985
Oakland deserves a butcher who treats every cut like a conversation.
We source from local ranches and age our own beef in-house, because the best meat doesn't need a sales pitch—it just needs the right knife.
Fruitvale · Est. 1985
We source from local ranches and age our own beef in-house, because the best meat doesn't need a sales pitch—it just needs the right knife.
Wayland's Meat Market has been a fixture on Fruitvale Avenue for over three decades. We started as a small family counter and grew into Oakland's trusted source for heritage-breed meats and artisanal cheeses.
Our approach is simple: buy from farmers you know, age meat until it's perfect, and never sell anything we wouldn't serve our own families. That's why you'll see fewer options on our case than the big boxes—but every single one is exceptional.
Wagyu, heritage breeds, and dry-aged steaks. Available by the cut or for special orders.
Free-range chicken, duck, and seasonal game. Sourced from trusted local farms.
Hand-selected cheeses and house-cured meats for your next gathering.
Seasonal vegetables, herbs, and pantry staples from nearby growers.
Every order is cut fresh to your specifications. Whether you need a specific thickness or a specialty preparation, we'll make it happen.
Looking for a whole or half animal? We coordinate directly with ranchers for custom processing and sharing programs.
From intimate dinners to large gatherings, we provide curated meat selections and on-site carving for your events.
Mon – Fri: 9am – 7pm
Saturday: 8am – 6pm
Sunday: 9am – 4pm
